Useful Candied Ginger Fruits

Useful Candied Ginger Fruits

Candied ginger can be served with tea or added to pastries.


• Ginger root 150g.
• Water 300 ml.
• Sugar 100g.


1. Peel the ginger root and cut into cubes.

2. Pour water into the sauté pan and bring to a boil.

3. In boiling water, dissolve sugar and add ginger.

4. Cook until the ginger becomes clear, and the syrup thickens.

5. Put the candied fruits on parchment paper and dry in the oven at 60 ° C for about 7 hours.

Bon Appetit!!!

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