The filler appetizer for the holiday table.

The filler appetizer for the holiday table.


With the holiday table this dish will disappear in a few minutes. Housewives cold snacks come to the rescue when the main course is still being prepared, and the guests are seated at the table. Beneficial to cook small snacks, which will be enough for everyone. Do not forget that the snacks for the holiday table can be advantageous to decorate the table, the main show imagination.


● Ham or boiled tongue — 500g
● Red pepper (fresh) — 1 pc
● Gelatin — 20g
● Greens — 1 bunch
● Carrots — 2 pcs
● Green peas — 1 can
● Water
● Ground black pepper


1. Veal tongue or ham cut into cubes, add up until the plate. Carrots Boil in salted water for 25 minutes. Pepper wash, clean and cut. Peas fold in a sieve so that it stack. Greens wash and finely crumble.

2. Gelatin soak in boiling water, keeping the proportions of the instructions. Bring to boiling to dissolve it. Gelatin salted water and add black pepper.

3. Now take a set of tall glasses, you can buy a plastic. Put the ham or Veal tongue, carrots, peas, peppers, and green portions. Pour gelatin, wait for 20 minutes until it cools down and put into the refrigerator.

4. Before you lay out the filler, soak cups in hot water a few seconds. Dish decorate with greens and salad leaves, and top with filler.

Bon Appetit!

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