Taco Cornbread Casserole

Taco Cornbread Casserole

A Delicious Taco Cornbread Casserole. The Best Mexican food.


● 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!),
● 3 cups cooked taco seasoned meat,
● 1 cup (8 oz) sour cream, light,
● 1 cup colby jack, cheddar or mexican cheese, shredded and divided,
● 1/2 cup onion, chopped,
● 1 medium tomato, chopped,
● 1 cup shredded lettuce.


In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray.
Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread.
Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
Bake for 15 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

Bon Appetit!!!

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