Sweet and Savory Baked Brie

Sweet and Savory Baked Brie

A treat for everyone who is not indifferent to cheeses. Very simple holiday appetizer.


● 1 (13 ounce) Brie Wheel,
● 1 sheet Frozen Puff Pastry, thawed,
● Pomegranate and Rosemary Cranberry Sauce,
● 1 whole Egg,
● 1 tablespoon Water,
● Crackers.


1. Preheat your oven to 400 degrees F. Unfold the puff pastry sheet on a floured surface. Roll out slightly. Place the brie wheel in the center and spread the cranberry sauce on top in an even layer. Fold the puff pastry around the brie, crimping the top together and sealing the edges. Place on a parchment lined baking sheet.
2. Whisk together the egg and the water. Brush the egg wash on the puff pastry covered brie.
3. Place in the oven to bake for 20 – 25 minutes until golden brown. Remove and let stand for 15 minutes before serving. Serve with crackers or toasted crostinis.

Bon Appetit!!!

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