Sopapilla Cheesecake

Sopapilla Cheesecake

Is your favorite part of a meal the dessert? Then learn How to cook a homemade sopapilla cheesecake.


● 2 cans Pillsbury butter crescent rolls,
● 2 (8oz) (226g) packages cream cheese (softened),
● 1 cup sugar,
● 1 teaspoon vanilla,
● 1/4 cup butter (melted),
● Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon).


1. Unroll and spread 1 can crescent rolls on bottom of un-greased pan.
2. Combine softened cream cheese, sugar, and vanilla.
3. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture.
4. Spread melted butter over the top and sprinkle with cinnamon and sugar.
5. Bake at 350°F or 176°C degrees for 20-30 minutes.

Bon Appetit!!!

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