Smoked Eggs

Smoked Eggs

Smoked eggs are a product with an original taste that can not always be found on the counter in the store. But they are not difficult to cook at home.


● Eggs, as many as you want to smoke,
● Cherry wood, soaked in water for at least 2 hours,
● Smoker.


Heat your coals and get your smoker ready. Once the coals are ready, add the cherry wood, or your favorite wood for that matter. Lay the eggs on the grill grate and cover.
You will want to smoke the eggs for about 2 hours at 230 degrees, or so. Once the eggs are smoked, remove them from the smoker, and let them cool.
There are a few crazy thing about these eggs. One, they are totally gorgeous from the smoke; two they actually shrink in size. It’s almost as though when you buy a bag of chips and you open them and you only see about 50% of the bag filled. The shell is not that easy to peel, but it comes off just fine, and then you get that great smoke ring as you normally would.
The texture is a bit different than a normal hard boiled egg. It’s firmer, and when biting into it, it almost reminded me of a over cooked scallop with bacon notes. These smoked eggs are definitely worth trying.

Bon Appetit!!!

Smoked Eggs

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