Skewers of chicken with cauliflower

Skewers of chicken with cauliflower



Meat chicken white — 500 g.,
Cauliflower — 500 g.,
Melted ghee — 50 g.,
Lemon — 1 pc.,
Parsley — 1 bunch,
Pepper and salt to taste.


Lemon wash and squeeze the juice out of it.

Chicken meat is washed, cut into small pieces, salt, pepper, sprinkle with lemon juice and put in a cool place for 30 minutes.

Cauliflower wash, disassemble into florets, cooked in salted water until half cooked and recline on a sieve.

Pieces of chicken meat and cauliflower florets strung alternately on skewers and grilled over hot coals.

Ready skewers sprinkled with washed and chopped parsley and serve.

Bon Appetit!

Share Recipe
Responses are currently closed, but you can trackback from your own site.