Sausages with potatoes and beans

Sausages with potatoes and beans



● 600g of sausages
● 200 grams of Kenyan beans
● 3 potato tuber
● 1 medium onion
● Vegetable oil for frying
● 1 package Knorr


Potatoes cut into slices and fry until golden brown.
On sausages make shallow cuts and add them to the potatoes.
Fry everything until golden brown.
Add the beans, a glass of water and Knorr.
Stir, bring to a boil, cover and simmer over low heat until cooked for 5-7 minutes.

Bon Appetit!

Share Recipe
Responses are currently closed, but you can trackback from your own site.