Sangria with tropical fruits.

Sangria with tropical fruits

Tropical Sangria from white wine with coconut rum, juices and fresh fruits will be the main drink at a summer party.

Ingredients:

● Sweet white wine — 750 ml.,
● Rum Malibu — 1 glass,
● Pineapple juice — 170 ml.,
● Orange juice — 1/2 cup,
● Fresh chopped pineapples, oranges, kiwi and strawberries.

Directions:

1. Mix all the ingredients in a large pitcher and cool well before serving. The more fruits, the better!

2. To dispense a drink in glasses, at will adding ice cubes. The tropical sangria is ready.

Bon Appetit!!!

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