Salad with Chicken, Cheese and Pineapple

Salad with Chicken, Cheese and Pineapple

Juicy pineapple is perfectly combined with chicken meat. Salad with chicken, cheese and pineapple can be fully included in the menu for a festive table or cook it, without waiting for a holiday, because it is very tasty.


● 1 chicken fillet,
● 50 grams of hard cheese,
● 150 grams of canned corn,
● 3 rings of canned pineapple,
● 50 grams of walnuts,
● Mayonnaise.


1. Walnuts fry in a dry frying pan and coarsely chop or crumble with your hands.
2. Chicken fillet boil in salted water until cooked. Cool and cut into small pieces. Mix with corn.
3. Grate the cheese, cut the pineapples.
4. Add the nuts (leave a little to decorate), mix everything and season the salad with mayonnaise.
5. Put it in a salad bowl, sprinkle with walnuts and our delicious salad with chicken, cheese, pineapple and corn is ready.

Bon appetit, please your loved ones!

Share Recipe
Both comments and pings are currently closed.