Salad violets

Salad violets



— 300 gr. smoked okorochka- cut into strips.
— 200 gr. prune-sticks (better to choose a slightly sour taste, if you prune sweet,
then reduce the dose)
— 400 gr. roasted with salt and pepper champignons,
— 300 gr. fresh cucumber-straws,
— 200 gr. Korean carrots
— Mayonnaise


1. All of stacked layers and coat with mayonnaise: The leg, prunes, mushrooms, cucumber, carrots.
2. Violets are made of radish juice colored blue cabbage
3. This leaves spinach, savory sides lined with cookies

Bon Appetit!

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