Salad «Henpecked»

Salad Henpecked


Servings: 3-4

● Crab sticks — 200 Grams,
● Mushrooms — 150 Grams,
● Cheese hard — 100 Grams,
● Corn canned — 150 Grams,
● Eggs — 3 pieces,
● Mayonnaise — To taste,
● Greens — To taste (for decoration)


1. Prepare all the necessary ingredients. Eggs boil hard, mushrooms peeled and fry in a pan until cooked.

2. Crab sticks unfrozen and cut into small cubes.

3. Boil the eggs and cut them finely.

4. Hard cheese grate on a large grater.

5. All ingredients are ready, you can collect salad. Take a suitable flat plate. At the bottom lay eggs, and on top — canned corn. Also top with a mesh of mayonnaise.

6. Place the next layer of fried mushrooms.

7. Lay the crab sticks on top. I spread the ingredients in the form of a slide, but you can lay them out as you like.

8. The last layer is cheese. On top of the whole hill, grease with mayonnaise and decorate with greens. Salad ready! Eat with pleasure!

Bon Appetit!!!

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