Roasted salmon steaks with vegetables.


Cook fried fish in a garlic marinate and garnished with green beans, green peas, and tomatoes.


● Salmon steaks 4 pcs.,
● Lemon 1 pc.,
● Olive oil 100g.,
● Garlic 4 cloves,
● Salt and pepper to taste.

For the garnish:

● Green beans 300g.,
● Green peas 200g.,
● Cherry tomatoes 10 pieces.,
● Handful pine nuts,
● Salt and pepper to taste,
● Vegetable oil 2 tablespoons,
● Herbs for decoration.


1. Crush the garlic chopping board with a knife.

2. Salmon steak to salt and pepper to taste, sprinkle the top with olive oil and lemon juice, put on top of crushed garlic. Put in a cool place for 15 minutes for marinating.

3. The fish fry on the grill or frying pan until golden brown and put on a dish.

4. In a skillet heat the vegetable oil, fry the green beans and peas until tender, add salt and pepper. For 5 minutes until cooked add the cherry tomatoes and roasted pine nuts.

5. Serve the fish with vegetables, sprinkled with chopped herbs.

Bon Appetit!!!

Share Recipe
Responses are currently closed, but you can trackback from your own site.