Puff Pastry Cookies

Puff Pastry Cookies

Cookies from ready-made puff pastry at home — a step-by-step recipe with a photo.


● Ground walnuts
● Puff pastry 2 layers
● Brown sugar


1. Squeeze the nuts lightly into the dough using a rolling pin. Then wrap the two sides of the layer to the middle, as shown in the photo.
2. After the layers are wrapped, cut into cookies about 1-1.5 cm thick. Do the same with the second layer of dough. If you don’t have nuts, just sprinkle with cinnamon sugar or vanilla sugar.
3. Bake at a temperature of 200 °C or 392 °F in a preheated oven for 20-25 minutes until golden brown.

Bon Appetit!!!

Puff Pastry Cookies 2

Puff Pastry Cookies 3

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