Profiteroles Cakes

Profitroles cakes

Delicate, airy profitroles cakes round shape.


For the dough:

● Water — 1 cup,
● Butter or margarine — 100g. or 0.22046 Pound (lb),
● Flour — 1 cup,
● Eggs — 4-5 pieces.

For cream:

● Chocolate margarine — 1 pc.,
● Cocoa — to taste,
● Condensed milk — 1 can.


1. Butter and water bring to a boil in a saucepan. Gradually add flour, pouring a little and constantly mixing. Remove from heat. Cool slightly.

2. Add the eggs, one at a time, each time thoroughly mixing the dough with a mixer.

3. Preheat the oven to 175 degrees. On a greased baking sheet, put the balls with the help of a teaspoon. Bake until golden brown.

4. Cooled cakes filled with cream.

Bon Appetit!!!

Profiteroles cakes

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