Pork rolls with cheese, garlic and 100% apple juice

Pork rolls with cheese, garlic and 100% apple juice



● Pork fillet — 1,5 kg
● Garlic — 3-4 cloves
● Mayonnaise — 1 tbsp
● Dijon mustard — 1 tbsp
● Cheese — 100 g
● Vegetable oil — for frying
● Salt — to your taste
● Pepper — to taste
● Packing 100% apple juice


1. Cut the meat into slices about 1.5 cm thick, repel them from both sides, salt and pepper.
2. Mix the mayonnaise, mustard, garlic, squeeze, move carefully.
3. Apply a thin layer of the resulting meat sauce.
4. Wrap the meat roll in a piece of cheese and fasten with a toothpick.
5. On the vegetable oil over high heat, brown the rolls on each side for about 1 minute each until golden brown. To rolls are well browned, do not move them in a pan until until you have to turn.
6. Transfer the rolls in a pan. Pour a little boiling water (about 1 cm). Simmer on low heat under the lid closed for about 20 minutes. For this purpose, fit a cast iron cauldron.

Bon Appetit!

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