Pork rolls with cheese, garlic and 100% apple juice

Pork rolls with cheese, garlic and 100% apple juice

pork-rolls-with-cheese-garlic-and-100-apple-juice

Ingredients:

● Pork fillet — 1,5 kg
● Garlic — 3-4 cloves
● Mayonnaise — 1 tbsp
● Dijon mustard — 1 tbsp
● Cheese — 100 g
● Vegetable oil — for frying
● Salt — to your taste
● Pepper — to taste
● Packing 100% apple juice

Directions:

1. Cut the meat into slices about 1.5 cm thick, repel them from both sides, salt and pepper.
2. Mix the mayonnaise, mustard, garlic, squeeze, move carefully.
3. Apply a thin layer of the resulting meat sauce.
4. Wrap the meat roll in a piece of cheese and fasten with a toothpick.
5. On the vegetable oil over high heat, brown the rolls on each side for about 1 minute each until golden brown. To rolls are well browned, do not move them in a pan until until you have to turn.
6. Transfer the rolls in a pan. Pour a little boiling water (about 1 cm). Simmer on low heat under the lid closed for about 20 minutes. For this purpose, fit a cast iron cauldron.

Bon Appetit!

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