Pancakes with cottage cheese for breakfast

Pancakes with cottage cheese for breakfast


You can pamper yourself and make a little gastronomic feast is always on the weekends. For example, to prepare a delicious and light pancakes with cottage cheese.

Thin pancakes with fresh berries, cream cheese and vanilla. It’s a great Saturday brunch for the whole family.


● Thin pancakes with milk — 6-8 pcs.,
● Cottage cheese — 250 g.,
● Sugar — 3 tbsp.,
● Vanilla sugar — 1 tsp.,
● Strawberries — 150 g.,
● Sour cream — 2 tbsp.


Cook pancakes on milk. Cottage cheese mash with sugar, vanilla and sour cream. Strawberries wash and cut into thin slices. Put the stuffing on pancakes, spread on top of slices of strawberries and fold triangle or roll.

Bon Appetit!

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