North Indian Chicken Curry

North Indian Chicken Curry

Chicken curry is a classic Indian dish. Today I want to offer you one of the easiest north Indian chicken curry.


• 900 grams or 0,19 Pounds(lb) boneless chicken thighs, cut into bite size pieces,
• 2 tablespoons mustard oil,
• 3 green chillies, de-seeded and chopped,
• 3 onions, chopped,
• 3 tomatoes, chopped,
• 1 teaspoon dried mint,
• 3 cloves garlic, chopped,
• Salt,
• Fresh cilantro, chopped, for garnish.


1. Toss the chicken pieces with the mustard oil then transfer to a pan over medium heat. Stir until the chicken starts to change colour.
2. Add the onions and the chillies and stir fry for 4 or 5 minutes.
3. Add the tomatoes, the mint and the garlic and toss well. Add a pinch of salt. Continue to stir fry for another 3 minutes.
4. Add 350 ml of water and a large pinch of salt and bring to a boil. Reduce the heat and let simmer for about 30 minutes, partially covered.
5. Check seasonings and serve in warm bowls and top with the chopped cilantro.

Bon Appetit!!!

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