«Napoleon» with chocolate Christmas trees

«Napoleon» with chocolate Christmas trees



● Eggs — 5 pcs.
● Butter — 220g + 200g
● Flour — 700 + 4 tbsp.
● Salt — 3/4 tsp.
● Milk — 1 liter.
● Sugar — 400g
● Vanilla — 1 package
● Bitter chocolate (for decoration) — 30g
● Coconut (for decoration) — 30g


Sift the flour and add the 220 grams of softened butter.

Chop everything into crumbs. Beat 1 egg with a fork with salt, add the water into the mixture so as to obtain 250 ml.

Connect the flour with butter and egg mixture and water. Knead loosely, elastic dough.

The dough should not stick to hands. Cover the dough with foil or a towel, and allow to «rest» for about 30 minutes, so it will become more elastic.

Divide the dough into 10-13 pieces. Every part of the roll into a ball and cover with a towel.

Begin to roll out each ball pretty thin cakes.

Roll the cake was put on the circular template, for example, the bottom of the baking dish, cut, pricked with a fork.

You can cut the cake after baking.

Pruning is best to carry out already in the baking paper so as not to deform the cake.

Bake at 200 degrees for about 4 minutes, until the cake is golden when.

While the cake is baked one, roll paper other. Baking cakes will take about 40 minutes. Ready-made cakes stacked.

We begin to prepare the cream.

Sugar and 4 eggs, add 4 tbsp. Spoon flour, whisk whisk until smooth. Gradually add the warm milk, whisk well vymeshivaya.

Boil the cream, stirring constantly to avoid burnt and formed lumps, over medium heat until thick.

The finished mass remove from heat, let it cool completely.

200g soft butter, whisk, gradually adding to it the custard, continue beating until all the cream does not connect with the oil.

Korzh abundantly promazhte cream. Each cake is good press to the previous hand. Leave the cake for soaking for an hour.

To transgress decorating.

Melt the chocolate by conventional cooking bag or package on parchment paper draw a chocolate Christmas trees. Put them on for 15-20 minutes in the refrigerator to figure stood.

Sprinkle the edges of the cake coconut, chocolate decorate Christmas trees.

Put the cake in the refrigerator for 3-4 hours, or better, if possible, for the whole night.

Bon Appetit!

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