Lemonade with mint and cherries

Lemonade with mint and cherries


For a lemonade is better to use a ripe organic fruit, because the course is everything from juice to peel. The main thing that lemon juice was not very much, or lemonade is too sour and tasteless.


● Cherries or cherry 500g.,
● Water 1 liter,
● Sugar 100g.,
● Lemon 1 pc.,
● Mint a few sprigs.,
● Sparkling water 1 liter,
● Ice for supplying.


1. cherries wash and clean from the peduncle.

2. In the boiling water, add sugar and a cherry, cook for 2 minutes. Cool to room temperature.

3. Slice the lemon into thin slices, mint break hands.

4. To add cherry syrup sparkling water, mint and lemon. Cool in refrigerator and serve with ice.

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