Kebab in the oven

Kebab in the oven



● Pork — 1 kg
● Onion — 500g
● Salt — to taste
● Pepper — to taste


1. Wash and cut pork meat film. Then cut the meat into small pieces and beautiful.
2. We spread it in a bowl, sprinkle with salt and pepper. Put cubes of onion and mix the meat with his hands. It can be safely emptied and a variety of spices, but it is to your liking.
3. Fill the slices of meat and yogurt do not touch about two hours and left in the fridge, where meat will marinate.
4. Pieces of meat shift the sleeve for baking. Tied it strips and make a few holes in the sleeve. Put the meat is baked in the oven or in aerogrill.
5. The finished meat laid out on a plate, on which there is a sheet of fresh green salad.

Bon Appetit!

Share Recipe
Responses are currently closed, but you can trackback from your own site.