Italian pie with cherry tomatoes and cheese.

Italian pie with cherry tomatoes and cheese

This quick pie with tomatoes, goat cheese and basil will become the favorite of the whole family.


● Puff pastry — 320g.,
● Soft goat cheese — 125g.,
● Sugar — 1 teaspoon,
● Cherry tomatoes, cut in half — 300 grams,
● Balsamic vinegar — 1 tbsp.,
● Extra virgin olive oil — 1 tbsp.,
● Small bunch of basil.


1. Preheat the oven to 220 ° C.

2. Roll out the dough and lay it on a large baking sheet with parchment paper.

3. Crumble the cheese over the dough, leaving a 1 cm edge at the edges. Sprinkle half a sugar cheese, spread the tomatoes upwards. Season well and sprinkle with the remaining sugar.

4. Bake the pie in the oven for 25 minutes until the edges are browned. Pour balsamic vinegar and olive oil, sprinkle with torn basil leaves.

5. Serve the pie warm with the green salad.

Bon Appetit!!!

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