Insanely Delicious Honey Biscuit for Cake

Insanely Delicious Honey Biscuit for Cake

Honey biscuit — delicious and tender. Great for biscuit cakes. This recipe produces unusually tender honey-caramel cakes.


• Eggs — 5 pieces,
• Sugar — 1 cup,
• Honey — 6 tablespoons,
• Baking soda — 1 tsp.,
• Flour — 2 cups.


1. Honey and baking soda warm to foam.

2. Eggs beat well with sugar, add honey with baking soda and flour, mix.

3. Grease the baking dish, put the dough, set the program BAKER for 1 hour.

4. To soak a biscuit and cover with cream on your discretion (condensed milk, whipped sour cream with sugar, etc.).

Cooking quickly and easily.

Bon Appetit!!!

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