Imperial Casserole

Imperial Casserole

This sweet egg casserole with raisins and lemon zest can be served for breakfast or as a dessert.


• Eggs 3 pcs.,
• Sugar 1 tbsp.,
• Salt 1 pinch,
• Flour 100g.,
• Lemon zest 1 teaspoon,
• Whipped cream 125 ml.,
• Raisins 3 tablespoons,
• Butter 25g.,
• Powdered sugar for decoration.


Separate egg yolks from proteins.

Whisk egg yolks, sugar and salt whisk until foamy. Add the sifted flour and lemon zest.

Mix the whipped cream with the egg-flour mixture. Proteins beat up to a thick foam, along with raisins add to the dough.

Lubricate the baking dish with butter, pour the dough and put it in a preheated oven to 200 degrees at medium level. Bake for 10-15 minutes. Serve to the table, sprinkled with powdered sugar.

Bon Appetit!!!

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