How to make cheese at home.

How to make cheese at home

I do not buy in the store anymore.


● 1 liter of milk,
● 1 tablespoon of salt,
● 200-300g. of sour cream,
● 3 eggs.


Milk we put to boil, having salted it.
At this time, beat the sour cream with eggs.
As the milk boils, add sour cream mixture and stirring boil for about 5 minutes.
Once the mass separates from the whey, flip this mass over the strainer. (If there is no metal sieve, you can use gauze).
Let the fluid drain completely. In a few hours you can eat!

Bon Appetit!!!

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