How to cook Rice Porridge with Bananas

How to cook Rice Porridge with Bananas

Milk porridge with banana puree and nutmeg. This is a great option for breakfast.


● Rice — 50g.,
● Banana -2 pcs.,
● Milk — 75 ml.,
● Hot water — 75 ml.,
● Butter — 1 tbsp.,
● Nutmeg ground — ¼ tsp.,
● Sea Salt — 1 pinch.


1. Preheat the oven to 180 ° C.

2. Rice pour hot water and put on fire.

3. When the water boils, pour in the milk, cook on low heat for 25 minutes.

4. Peel and crush the bananas with a fork.

5. Add salt to the porridge, beat the blender a little, add the banana puree.

6. Lubricate the baking dish with oil, put rice with bananas, sprinkle with nutmeg.

7. Bake in a preheated oven for 10-15 minutes.

Bon Appetit!!!

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