How to cook at home the chicken in the «Teriyaki» sauce as in a Japanese restaurant.

How to cook at home the chicken in the "Teriyaki" sauce as in a Japanese restaurant

The usual fried chicken can become your signature dish, and prepare her a delicious «Teriyaki»sauce.


● Chicken wings or thighs, you can also use chicken breast — 900g.,
● Sunflower oil — 50 grams,
● Garlic — 7 cloves,
● Honey — 3 tablespoons or sugar 4 tablespoons
● Soy sauce — 70 grams.


1. Take the chicken breasts, legs or wings, if they are large, cut into smaller pieces and fry for 40 minutes over medium heat, using sunflower oil.

2. While the chicken is fried, prepare the sauce. Pour the soy sauce in a small pan or saucepan and bring it to a boil. The soy sauce add the sugar or honey, and, stirring constantly, cook for another 2 minutes until, until the sugar is completely dissolved. The sauce should remain liquid.

3. We grind the garlic and add it to our sauce. Depending on your taste, you can decrease or increase the amount of garlic in the sauce.

4. When the chicken is almost done, increase the heat and fry the chicken on all sides for 2 minutes, then add the sauce.

5. Fry the chicken in the sauce for 10 minutes, constantly stirring the chicken pieces to the garlic is slightly browned.

6. Serve chicken with «Teriyaki» sauce should be in a deep bowl, top watering sauce from the pan.

Bon Appetit!!!

Share Recipe
Responses are currently closed, but you can trackback from your own site.