Hot chocolate with chili pepper and cinnamon.

hot-chocolate-with-chili-pepper-and-cinnamon

Choose for this winter recipe, dark chocolate with the maximum cocoa powder.

Ingredients:

● Dark chocolate — 45g.,
● Milk — 250ml,
● Cinnamon stick — 2.5cm.,
● Sugar — 4 tsp. or to taste,
● Chili pepper flakes — 0.5 tsp.

Directions:

1. Heat the milk with the cinnamon stick, and broke in pieces the chocolate, stirring with a whisk to dissolve the chocolate.

2. Add the sugar and mix well.

3. Bring the milk to a boil, reduce heat to low and cook for 1-2 minutes.

4. Remove the cinnamon and add the flakes of chili. Stir, pour into cups and serve.

Bon Appetit!!!

Share Recipe
Responses are currently closed, but you can trackback from your own site.