Honey cake with condensed milk.


Each family has its own secret recipe for a mouth-watering «honey cake», but we want to offer you a basic version of the cake with cream of caramelized condensed milk.


● Dairy butter 425g.,
● Honey 2 tbsp.,
● Chicken eggs 2 pcs.,
● Flour 3.5 a glass,
● Baking powder 1 tsp.,
● Sugar 1 tbsp.,
● Condensed milk (boiled) 1.5 jars,
● Walnuts as needed.


1. Melt in a water bath 125 grams of butter. Add to it the sugar and honey. Heat, stirring constantly, until the mixture is smooth.

2. Further, the resulting mass is to add a disintegrant and mix thoroughly. Remove from the water bath and cool slightly.

3. The slightly cooled mass add the first eggs, and then gradually add flour. Knead a soft dough is uniform.

4. The resulting dough is divided into 6-8 pieces and roll cakes. Bake them in a preheated 180 ° C oven for 5-10 minutes, depending on the size of the cakes.

5. At this time, the remaining Beat butter and then gradually, without stopping to whisk, add the condensed milk.

6. In ready shortcakes evenly distribute the resulting cream boiled condensed milk. The upper shortcakes and lateral sides of cake and also smear with cream, then sprinkle with crushed walnuts.

Bon Appetit!!!

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