Homemade sausage

Homemade sausage

Homemade sausage in the oven: Sausage at home. How to make sausage.


• Chicken fillet — 1,5 kg.,
• Pork fat — 400g.,
• Fresh pulp of pork — 500g.,
• Salt, ground pepper — to taste,
• Dry Italian herbs — 1 tbsp.,
• Shell for sausage.


1. Wash and dry meat.
2. Chicken fillet cut into medium pieces, grind the fat. Pass through the meat grinder, add salt, ground pepper and dried herbs. Mix the minced meat with small cubes of pork.
3. Cover the sausage with a knot on one side. Fill with meat, leaving 5 cm of free space. To tie. So prepare all the sausages. Let stand for 30-40 minutes.
4. Put the resulting sausages on a baking tray, pour a little water and send to a preheated oven for 200 ° C for 45 minutes.

Bon Appetit!!!

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