Hamburgers at home



● 50 ml of milk,
● Sugar 10g.,
● Olive oil 10 ml.,
● 5 tsp salt,
● Egg 2 pc.,
● 200g flour,
● 10g of dry yeast,
● Sesame 30g.,
● Ground beef 350g.,
● Cheese hard sorts 100g.,
● Tomatoes 200g.,
● Green salad 30g.


1. In a warm mixture of milk and water to dissolve the sugar and yeast, leave for 5 minutes.
2. Add oil, salt and egg podsypaya sifted flour knead the dough, it should get very soft, even a little stick to hands, from buns this will turn out more air, but of course, and it should not go.
3. Put the dough in a pan greased with vegetable oil, cover, remove to a warm place for 1 hour.
4. When the dough rises, shift it on the table, oiled hands as grease, flour is no longer used, divide the dough into 8-9 balls.
5. Baking lay a greasy paper rolls to shift slightly trample their hands, give a nice neat shape, cover with foil, the distance to 10-15 minutes.
6. Then turn the oven to 200 degrees, rolls again trample bit, brush with beaten egg and sprinkle with sesame seeds. Put bread rolls in a warm oven (do not wait until it warms up strongly). Bake until golden brown.
7. When the buns are ready to get them out of the oven and cover with a cloth is set aside.
8. In the beef add nothing except the eggs, salt and pepper to taste, stir, if possible in your view liquid you can add some breadcrumbs.
9. Sformovat round flat patties, frying them slightly reduced so do they need to be on the larger size, fry until cooked in a frying pan grill with a small amount of vegetable oil in a frying pan or simply.
10. Now we take our rolls, cut in half lengthwise, the two halves slightly lubricates mayonnaise, then put the lettuce leaf, a slice of tomato, a cutlet, a little ketchup, cheese, cover with second half.

Bon Appetit!

Share Recipe
Responses are currently closed, but you can trackback from your own site.