Greek salad.


«Greek» or «Village Salad» — a bright, colorful and delicious salad that can adequately replace a main course because it contains proteins, carbohydrates and fats.


● 200g tomatoes,
● 150g cucumbers,
● 150g feta (Greek cheese),
● 50g onions,
● 25g parsley,
● 60g olives,
● 15g olive oil,
● salt, pepper, oregano (to taste).


1. Cut feta into cubes and finely chop fresh herbs (parsley).

2. Then chop the vegetables in a bowl (tomatoes, cucumbers, onions) and add the olives and olive oil.

3. Stir, add the feta slices, sprinkle with oregano, salt and pepper to taste.

Bon Appetit!!!

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