Fish cheese soup.

Fish cheese soup


● Onion — 1 pc.,
● Black pepper (ground, to taste),
● Salt (to taste),
● Water — 1 L.,
● Olive oil — 10 ml.,
● Dill — 1 bunch,
● Potatoes — 3 pcs.,
● Cedar nuts (preferably, But you can and without …) — 3 tbsp.,
● Carrots — 1 piece,
● Processed cheese — 4 pieces,
● Fish fillet (salmon, salmon) — 200-300g.


1. In the saucepan in olive oil, sliced ​​chopped onions, carrots, rubbed on a coarse grater. Add the fried cedar nuts to the vegetables, mix everything.

2. Let the water boil in a saucepan. Put the crumbled cream cheese there, stir well with a wooden spatula.

3. Add the diced potatoes to the pot, cook until half cooked.

4. We put the cooked vegetables in a saucepan, add the diced fish fillets, add salt, pepper, give soup a boil, cook for five minutes (until the fish is ready), add finely chopped dill, turn off the fire, let the soup brew for five minutes and pour into plates .

Bon Appetit!

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