Fettuccine with ham and mushrooms

Fettuccine with ham and mushrooms



● Pasta fettuccine 150g
● Mushrooms 100g
● Butter 40g
● Ham 100g
● Cream 25% -s 200ml
● Cheese to taste


1. To start a decoction of pasta. To make them better cooked and less stick together, add water 2 tablespoons vegetable oil and salt. Cook pasta until al dente state and merge.
2. Mushrooms crushed and boil for 5-10 minutes in a little water, salt.
3. Now prepare the sauce. In a skillet melt the butter and add flour, mix with butter and season with salt properly. Then add the cream. Since we salted flour, it should disperse well in the cream. Mix until uniform and poured with mushroom broth (it should be slightly) and again stirred well.
4. ham cut into thin strips and add before serving.
5. Now, if desired, you can pour the finished pasta sauce on the plate, and can be shifted out of the pan and stir in the sauce. Optionally, you can add the grated cheese.

Bon Appetit!

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