Feta cheese sauce.


This sauce is based on favorite Greek cheese can be a favorite of your buffet table. It’s very simple: it’s great to crispy chips, bread or toast lozenges. Our advice: try and apply the sauce to baked potatoes.


● Feta cheese or bryndza 200g.,
● Lemon zest 2 tbsp.,
● Lemon juice 1-2 tbsp.,
● Garlic 1 clove,
● Olive oil 6 tablespoons.,
● Red ground pepper 1 pinch,
● Chips, toast or pita if desired.


1. Crumble feta cheese and mix with lemon peel, 1 tablespoon lemon juice, garlic and olive oil in a blender until smooth.

2. Add lemon juice to taste.

3. Transfer to a serving bowl, sprinkle with olive oil, sprinkle with a pinch of pepper lemon zest.

4. Serve with chips, pita bread or toast.

Bon Appetit!!!

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