Fast sandwiches with cod liver

Fast sandwiches with cod liver



● Cod Liver-2 jars 100,g
● Eggs, 3-4 pieces,
● Grated cheese, if desired amount,
● Mayonnaise,
● Baton French,
● 2 cloves garlic,
● Dill, green onions for decoration.


Baton dial cut slices and fry in the toaster or a dry frying pan.
Eggs to rub, cod liver crush with a fork.
Connect with cheese, chopped dill and mayonnaise.
Sliced loaf grate (if you want garlic on both sides)
put the stuffing on them.
Serve sprinkled with green onions and dill.
Bon Appetit!


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