Fantastically delicious cottage cheese casserole

Fantastically delicious cottage cheese casserole



● 250 g of cottage cheese
● 1 tbsp.sugar
● 0.5 tsp. salt
● 2 Beat eggs
● 2 tbsp. of semolina
● 0.5 glasses of milk

Semolina mixed with milk and let stand for 10 minutes to semolina swollen. Beat the eggs with the sugar, add the cheese, salt and semolina swollen. All stir and pour into a form that greased with margarine and sprinkled with breadcrumbs or semolina (to avoid sticking) Bake in a preheated oven at 200 degrees capacity 40 minutes, do not open the oven and the casserole descend.
Bon Appetit!

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