Easy Spaghetti Pie

Easy Spaghetti Pie

Cook this easy spaghetti pie for a quick and budget weeknight dinner.


● 12 oz. angel hair pasta
● 1 lb. ground beef
● 1/2 lb. ground italian sausage
● 1 med. onion, chopped
● 2 cloves garlic, minced
● 1 large egg
● 1/4 C. milk
● 1 tsp. italian seasoning
● 24 oz. pasta sauce (your choice of flavor)
● 8 oz. tomato sauce
● 1/2 C. freshly grated parmesan cheese, plus more for topping
● 2 C. shredded mozzarella cheese
● 1, 9″ refrigerator pie crust


1. Cook the pasta according to pkg. directions.
2. Meanwhile, brown the ground beef and sausage in a skillet until broken up and cooked through.
3. Drain off the grease and add in the onion and cook for 4 minutes, add in the garlic and cook 1 minute more.
4. Stir in the pasta sauce, tomato sauce and 1/2 C. parmesan cheese.
5. Remove from heat. Drain the pasta and whisk together the egg, milk and italian seasoning.
6. Pour over the pasta and toss to coat. Lightly spray a 9×13 pan with cooking spray and spread half of the pasta in the bottom.
7. Top with half of the meat filling and then 1 C. of the cheese. Repeat with remaining pasta, meat mixture and cheese.
8. Slice the pie crust into 1″ strips and lay over the cheese horizontally, trimming to fit. Top with a good sprinkling of parmesan cheese.
9. Bake in a 350 degree oven for 25 minutes.

Bon Appetit!!!

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