Easy Chicken Noodle Casserole

Easy Chicken Noodle Casserole

The nourishing chicken noodle casserole is perhaps one of the easiest to cook. But, despite all the simplicity, the casserole turns out so tasty that this recipe will certainly help you out again and again. Enjoy your meal!


● 1/2 cup chopped onion,
● 3 tablespoons butter or 3 tablespoons margarine, melted,
● 2 (10 3/4 ounce) cans cream of chicken soup,
● 2 cups shredded cheddar cheese, divided,
● 1 cup milk,
● 3 1/2 cups chopped cooked chicken,
● 2 1/2 cups cooked macaroni,
● Salt, pepper to taste,
● 1/4 cup Ritz cracker crumbs.


1. In a large skillet over med-high heat, saute onions in butter until onions are tender.
2. Add in soup and 1 ½ cups cheese, gradually stir in milk.
3. Cook over medium heat until cheese melts. Stir in chicken and macaroni, taste and adjust seasoning with salt and pepper.
4. Transfer mixture to a greased 2 ½ quart casserole, sprinkle with cracker crumbs.
5. Bake in a preheated 350°F or 176°C oven for 30 minutes or until heated through.
6. Top with remaining ½ cup cheese and bake 5 minutes.

Bon Appetit!!!

Share Recipe
Both comments and pings are currently closed.