Easy Buttermilk Chocolate Cake

Easy Buttermilk Chocolate Cake

Quick and unusual buttermilk chocolate cake.

Ingredients:

● Flour — 3 cups,
● Buttermilk — 300 ml or 1 1/4 cups,
● Eggs — 3 pcs.,
● Butter — 100 grams or 0,22 pounds,
● Sugar — 1 cup,
● Baking soda — 1 pinch,
● Cocoa — 50 grams or 0,11 pounds,
● Chocolate chips — 100 grams or 0,22 pounds.

Directions:

1. Mix all the ingredients.
2. Add the Baking soda, slaked with vinegar.
3. Pour chocolate dough into a baking mold.
4. Put in the oven, preheated to 200°C or 392°F degrees.
5. Bake the cake for 25 minutes.
6. Decorate the finished cake with chocolate icing or pour over melted chocolate.

Bon Appetit!!!

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