Cutlet Tricks

Cutlet Tricks

5 Easy Tricks for Making Perfect Cutlets.

Trick number 1 — It is best to mix different minced meat: pork, beef, lamb.
Trick number 2 — I do not recommend adding milk to the minced meat. Minced meat should be diluted with warm boiled water — until the consistency of thick sour cream.
Trick number 3 — Putting in the stuffing you need only egg yolks.
Trick number 4 — The more onions to put in the meat, the tastier the cutlets will be.
Trick number 5 — It is not necessary to add bread to the stuffing. Try adding any vegetables: cabbage, potatoes, carrots.

Cutlets need to be fried in well-heated oil in a hot pan. If you like, you can use ground crackers or flour as a breading. It is possible to form cutlets with wet hands and immediately put in hot oil. And if you dip them in whipped protein, they will turn out to be especially tasty and juicy.

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