Curd Muffins For Tea

Curd Muffins For Tea

Delicious, soft, lush and airy muffins for morning tea or coffee — a great start to the day.

Ingredients:

• Cottage cheese — 200 grams or 0.44 pounds,
• Sour cream — 2 tbsp.,
• Eggs — 2 pcs.,
• Butter — 2 tbsp.,
• Wheat flour — 1 cup,
• Sugar — 1 cup,
• Baking soda — 1/2 tsp.
• Salt to taste.

Directions:

1. In 200 grams of cottage cheese add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a glass of flour, a glass of sugar, half a teaspoon of quenched baking soda, a pinch of salt.
2. Mix everything, put in a mold. Bake in the oven at 180 ° C or 356 ° F.

Bon Appetit!!!

Share Recipe
Both comments and pings are currently closed.