Curd Buns for Breakfast

Curd Buns for Breakfast

Delicious sweet curd buns — and the day will certainly be successful, because you will be full and satisfied, and the mood will be great!


• Chicken egg 2 pcs.,
• Sugar 3 tbsp.,
• Salt pinch,
• Vanilla sugar 10 grams,
• Baking Powder 15 grams,
• Milk 2 tbsp.,
• Wheat flour 250 grams,
• Soft cottage cheese 250 grams.


1. Cottage cheese, eggs, sugar, vanilla sugar and salt, mix with a whisk until smooth. Sift flour with baking powder and knead soft, sticky dough.
2. Cover baking sheet with baking paper and lubricate with sunflower oil.
3. Make buns with wet hands, put on a baking sheet and bake in a preheated oven at 190 degrees for about 12 minutes.
4. Then get the buns out of the oven, brush with milk, who wants, you can sprinkle a little sugar and again send in the oven for 3-5 minutes, before browning.

Bon Appetit!!!

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