Crock Pot Mac and Cheese

Crock Pot Mac and Cheese

This Crock Pot Mac and Cheese is one of our favorites!


● 8 oz. elbow macaroni, cooked according to pkg. directions, drain,
● 1 stick butter, melted,
● 1 large can evaporated milk,
● 10.5 oz. can cheddar cheese soup,
● 3 C. shredded sharp cheddar cheese.


1. In a 4 quart crock pot, add the macaroni and stir in the next 3 ingredients.
2. Stir in 2 1/2 C. of the cheese and then sprinkle the remaining cheese on top.
3. Cover and cook on low for 3 hours, do not stir.

Bon Appetit!!!

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