Creamy Deviled Eggs with Crispy Bacon

Creamy Deviled Eggs with Crispy Bacon


• 6 eggs,
• 4 slices of bacon,
• 2 tablespoons mayonnaise,
• 2 tbsp sweet relish,
• Pinch of black pepper,
• Paprika for garnishing,
• Pinch of salt (i didnt use any the mayo is salt enough.


1. Boil eggs cut in half take out the yellows put in a small bowl cream with a spoon then add relish ,mayo pepper and salt .
2. Fry bacon set aside until you need it.
3. Put in a small zip lock bag then squeeze through a small hole into whites.
4. Stick bacon in them and garnish with paprika.

Bon Appetit!!!

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