Cream soup white mushrooms with garlic croutons

Cream soup white mushrooms with garlic croutons



Ingredients for the cream soup:

● 300gr. white mushrooms,
● 1 medium onions,
● 1 medium carrot,
● 1/2 (125ml) glass of 10% cream,
● Salt,
● Ground black pepper,
● Fresh greens.

For the croutons:

● 1 slice white bread
● 1 large clove garlic


1. All the vegetables for the soup and the mushrooms coarsely chop and boil in a small amount of water for 15-20 minutes. after boiling.

2. strain through a sieve.
Ovoschis mushrooms pyuriruem using a blender, add cream, if necessary, the strained broth.
Add salt and pepper to taste.

The remaining broth, save, cream soups thicken and warming up is very convenient to plant such broth soups!

3. Bring to a boil, remove from heat, give the soup infuse for 15-20 minutes.
4. Serve the soup hot, with green garlic.


1. Razogret oven to 180 gr.
2. Polozhit protiven.Podsushit pieces of bread in the oven until lightly browned.
3. Teplye rub a clove of garlic toast on both sides.
4. Cutting into small squares.

Bon Appetit!

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