Cottage Cheese Casserole with Kiwi.

Cottage Cheese Casserole with Kiwi

Cottage cheese casserole with kiwi is an excellent dish for breakfast, rich in protein and carbohydrates, especially for those who save the figure.


● Cottage cheese — 500g.,
● Eggs — 5 pieces,
● Butter — 100g.,
● Sugar — 100g.,
● Manka — 50g.,
● Vanilla — 1/2 pod (or 1 packet of vanilla sugar),
● Salt is a pinch,
● For decoration,
● Kiwi fruit — 3 pcs.,
● Jelly cake — 1 package.


Mix the oil with a mixer at maximum speed until smooth, lush mass, alternately adding sugar, vanilla. Do not stop whipping, one by one to insert eggs. Reduce the speed of the mixer to medium in small portions to enter cottage cheese and semolina. Bowl of Multi-Cooker or baking dish grease with oil and put in it the cottage cheese mass. For Multi-Cooker: the «BAKERY» mode is 50 minutes. For the oven: bake in a preheated oven at 180 degrees — 40-45 minutes.

After the signal, do not open the lid immediately, but let it stand for 5-10 minutes, so that the casserole does not settle. Then carefully place the casserole on the dish, allow it to cool. Kiwi cut into discs. To lay on a casserole. The contents of the bag «CREAM FOR CAKE» cook according to the instructions and in a hot kind to pour kiwi to them.
After 5-10 minutes, the pouring will freeze, and the casserole will be ready for use.

Bon Appetit!!!

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