Cold Coffee Cocktail

Cold Coffee Cocktail

A cold coffee cocktail is an excellent variant of an original refreshing drink for a hot summer.


● 200 ml of black coffee,
● 150 ml of milk,
● 50 ml of cream,
● 2 bags of vanilla sugar,
● 2 tbsp. of chocolate syrup.

To prepare this cocktail, you can adjust the degree of coffee strength and the amount of sugar to your liking, and when serving, you can supplement the drink with ice. Instead of chocolate syrup, any chocolate sauce will do.


Pour the cooled black coffee into a blender and add milk, cream, vanilla sugar and chocolate syrup. Beat at a high speed for about a minute, then pour into the serving glasses or cups.

Bon Appetit!!!

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