Chocolate ice-cream cake



● 200g of chocolate shortbread,
● 500g of cream (no additives)
● 60g plums. oil
Glaze: — 100g of chocolate,
● 2 tablespoons milk.


1. Cookies grind to a state of fine crumbs. Melt the butter and add to the liver. Mix well and spread the mass of walls and bottom of the form.
2. It is advisable to take the form of not more than 17 x 24 cm. The shape of the pre-lubricated with butter or lay a cling film to the pastry to form primёrzlo. Submits a form in a freezer for 20 minutes, then on the basis of the cookie spread and flatten the softened ice cream surface.
3. We send in the freezer for 2 hours until complete hardening of ice cream. After this time, prepare the glaze. Pour the milk into a bowl, add the chocolate broken into pieces and put in a water bath. Stirring constantly, bring to a mixture until smooth and cool to room temperature.
4. Pour glaze cake, ice cream and put it in the freezer for 40 minutes. The icing hardens very quickly, so I have to hurry up a little bit, and if you do not have time and you have covered only some of the cake, you can use a toothpick to make patterns, as if it meant to Smile

Before serving the cake should hold at room temperature for 15 minutes.
Ingredients: chocolate shortcake, ice cream, plums. butter, chocolate, milk.

Bon Appetit!

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