Chocolate cheesecake

Chocolate cheesecake



● Curd — 500 g
● Chicken eggs (in the dough + in the stuffing) — 2 pcs. +3 pcs.
● Sugar (the dough stuffing +) — 150 g + 100 g
● Sour cream — 200 g
● Flour — 160 g
● Cocoa — 4 tsp
● 50g dairy butter
● 1/2 tsp soda
● Pinch of salt
● 30 g semolina
● 1 tsp vanilla sugar


1. Chocolate cheesecake prepared for this recipe, looks pretty unusual and beautiful, and the taste is obtained simply amazing. Prepare the dough. To do this in a bowl drive 2 eggs, add sugar and a pinch of salt. Stir.
2. Add the sour cream and melted butter. Stir.
3. Add the sifted flour, baking soda and cocoa. Stir the dough will be like thick cream. Next, prepare the stuffing. For this cheese mash with a fork and add 3 eggs. Stir.
4. Next, add the sugar, vanilla sugar and semolina, mix well. Then, beat the stuffing hand blender until smooth.
5. lay a baking dish with foil or baking paper and put first the chocolate dough. Then, in the center of the cheesecake neatly put cottage cheese.
6. Send the form in the cold oven. Turn 180 degrees and bake for 40-45 minutes. The dough will slightly springy. Remove the cheesecake from the oven and from the mold and leave to cool on a wire rack. Cheesecake ready.
7. Garnish as desired.
8. Since chocolate cheesecake looks a cut.

Bon Appetit!

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